{"schemaVersion":"ready-scan.resource-sources.v1","locale":"zh-Hans","path":"/zh-Hans/sources/source-80ca07e7ac4eac4c","canonicalUrl":"https://knowledge.readyscan.ai/zh-Hans/sources/source-80ca07e7ac4eac4c","machineUrl":"https://knowledge.readyscan.ai/zh-Hans/discovery/sources/source-80ca07e7ac4eac4c.json","page":1,"pageSize":48,"totalCount":1,"totalPages":1,"previous":null,"next":null,"kind":"source","source":{"id":"source-80ca07e7ac4eac4c","url":"https://brunberg.fi/en/frequently-asked-questions/","title":"Brunberg Oy: /en/frequently-asked-questions/","publisher":"brunberg.fi","publicationCount":1,"modifiedOn":"2026-10-27","path":"/zh-Hans/sources/source-80ca07e7ac4eac4c","canonicalUrl":"https://knowledge.readyscan.ai/zh-Hans/sources/source-80ca07e7ac4eac4c","machineUrl":"https://knowledge.readyscan.ai/zh-Hans/discovery/sources/source-80ca07e7ac4eac4c.json"},"items":[{"key":"subject:Q11854659","citations":[{"id":"source-80ca07e7ac4eac4c","url":"https://brunberg.fi/en/frequently-asked-questions/","title":"Brunberg Oy: /en/frequently-asked-questions/","publisher":"brunberg.fi","accessedOn":"2026-10-27"}],"editions":[{"language":"en","title":"Brunberg Oy","description":"Finnish candy manufacturer.","path":"/entities/brunberg-oy-q11854659","canonicalUrl":"https://directory.readyscan.ai/entities/brunberg-oy-q11854659","machineUrl":"https://directory.readyscan.ai/discovery/entities/brunberg-oy-q11854659.json","modifiedOn":"2026-10-27"}],"subject":{"slug":"brunberg-oy-q11854659","name":"Brunberg Oy","questions":[{"question":"What to do if there is something wrong with the product?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-d4fc84db5ac0d835ab47"},{"question":"Where do the raw-materials for the chocolate come from?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-43646976478b7c60c1bd"},{"question":"The best temperature for keeping the chocolate?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-63e4aeb413346b1f94c7"},{"question":"Why does the chocolate turn grey?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-363bc7c288625f8d5def"},{"question":"Why is the kiss waffle not gluten free?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-003fa6ee8a7ab5af3b06"},{"question":"What kind of eggs do you use for the kisses?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-6b2ffdff1110cfbc01cc"},{"question":"Do you use certified palm oil, for example the RSPO certified?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-6581b4455b97410c534b"},{"question":"Where does the gelatine in filled liquorice come from?","path":"/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-3b525662a6287821274e"}],"facts":[{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-d4fc84db5ac0d835ab47","label":"What to do if there is something wrong with the product?","value":"“Send an e-mail to [email protected] with for instance the deadline of the product and a photo. If necessary we may ask you for a sample for further checking.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-d4fc84db5ac0d835ab47","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-d4fc84db5ac0d835ab47"]},{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-43646976478b7c60c1bd","label":"Where do the raw-materials for the chocolate come from?","value":"“Our chocolate comes from Western Africa, where 70% of all cocoa is produced. We buy our raw materials from responsible and big cocoa producers who aim to improve the cultivation conditions through programs.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-43646976478b7c60c1bd","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-43646976478b7c60c1bd"]},{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-63e4aeb413346b1f94c7","label":"The best temperature for keeping the chocolate?","value":"“The ideal temperature for chocolate is around 16-20 degrees. An even temperature is best as the chocolate should not be exposed to big differences.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-63e4aeb413346b1f94c7","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-63e4aeb413346b1f94c7"]},{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-363bc7c288625f8d5def","label":"Why does the chocolate turn grey?","value":"“In too warm temperature, the texture changes and grains of fat are formed on the surface. The grey color is only a question of appearence, the taste is not affected.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-363bc7c288625f8d5def","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-363bc7c288625f8d5def"]},{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-003fa6ee8a7ab5af3b06","label":"Why is the kiss waffle not gluten free?","value":"“We still have not found gluten free waffles which technically work on our production line. The process includes many various stages which make different demands on the waffles.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-003fa6ee8a7ab5af3b06","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-003fa6ee8a7ab5af3b06"]},{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-6b2ffdff1110cfbc01cc","label":"What kind of eggs do you use for the kisses?","value":"“The eggs we use are prepared and pasteurized.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-6b2ffdff1110cfbc01cc","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-6b2ffdff1110cfbc01cc"]},{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-6581b4455b97410c534b","label":"Do you use certified palm oil, for example the RSPO certified?","value":"“Not for the moment, but we are studying the possibilities to acquire RSPO oil from our present supplier.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-6581b4455b97410c534b","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-6581b4455b97410c534b"]},{"id":"content-native-digital-agencies-039b10f3a4abce0f-a-3b525662a6287821274e","label":"Where does the gelatine in filled liquorice come from?","value":"“The gelatine we use comes from cattle.”","path":"/entities/brunberg-oy-q11854659#company-fact-content-native-digital-agencies-039b10f3a4abce0f-a-3b525662a6287821274e","questionPaths":["/entities/brunberg-oy-q11854659#company-answer-content-native-digital-agencies-039b10f3a4abce0f-a-3b525662a6287821274e"]}]},"selected":{"language":"en","title":"Brunberg Oy","description":"Finnish candy manufacturer.","path":"/entities/brunberg-oy-q11854659","canonicalUrl":"https://directory.readyscan.ai/entities/brunberg-oy-q11854659","machineUrl":"https://directory.readyscan.ai/discovery/entities/brunberg-oy-q11854659.json","modifiedOn":"2026-10-27"}}],"versionId":"fnv1a64:2744aae8ce78820e"}