Vaasan · Questions and Answers

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1. Vaasan

   公司知识更新日期 2026年10月28日

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   • How much do you use Finnish ingredients?

     “All the breads we bake in Finland are baked from Finnish flour whenever possible.”

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   • Why do your breads contain additives?

     “Many additives are quite familiar substances used in cooking – the kind that are also used at home. Food authorities have given this group the name additives because they are used in cooking and baking as an aid in addition to the actual ingredients.”

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   • Why do you use preservatives?

     “Preservatives are only used in a few Vaasan breads, which have so-called long shelf life. Because rye bread is naturally acidic, no preservatives are needed in rye products.”

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   • Why do you use emulsifiers?

     “Emulsifiers promote the uniform mixing of ingredients and affect the appearance and texture of the product. Emulsifiers occur naturally in many foods, such as fats. The emulsifiers we use are plant-based.”

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   • What kind of fat is used in your bread?

     “All Vaasan bread products use only plant-based fats, mostly rapeseed oil.”

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   • Why do oat breads vary so much in oat content?

     “According to the guidelines of the Finnish Food Authority, a bread can be called oat bread if more than 50% of its grain ingredients are oats. If the oat content is lower, the bread can be referred to, for example, as oat-mixed bread.”

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   关于 Vaasan

   Vaasan is a Finnish bakery products company.